Fruit Salad Buffet
Ingredients
- Crescents of peeled cantaloupe ⓘ
- Crescents of peeled honeydew ⓘ
- Bartlett pears, unpeeled, cut in eighths ⓘ
- Clusters of stemmed seedless grapes ⓘ
- Half-rounds of fresh pineapple ⓘ
- Bananas split and quartered ⓘ
- Pitted bing cherries
- Mounds of strawberries or raspberries ⓘ
- Sections of orange ⓘ
- Sections of grapefruit ⓘ
- Sprigs of lemon mint ⓘ
- *Celery Seed Dressing
Instructions
- Decorate the tray with sprigs of lemon mint.
- Flank in with bowls of the various dressings.
- Let each guest compile a salad with dressing of his own choosing.
- With this you might serve date-nut sandwiches filled with cream cheese, hot cheese or herb biscuits, Melba toast, buttered scones, garlic bread.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).