Corn Bread(Japanese)

Name: Corn Bread(Japanese)
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. sugar; 2 eggs; 1 c. milk; 2 c. Bisquick; 1 tsp. baking soda; 4 Tbsp. yellow corn meal

Vegetarian Dairy

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Ingredients

1 stick butter
1 c. sugar ⓘ
2 eggs ⓘ
1 c. milk ⓘ
2 c. Bisquick ⓘ
1 tsp. baking soda
4 Tbsp. yellow corn meal ⓘ

Instructions

Blend butter and sugar; add rest of the ingredients and mix well.
Pour into a 9-inch square pan or 9 x 11 x 2-inch pan that has been buttered and floured.
Bake at 350° for 25 minutes.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 29.4g 38% DV

Carbs 44.6g 16% DV

Fiber 1.2g 4% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 6992.3mg 100% DV

Potassium 260.3mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 165.5mg 13% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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