Champ recipe
Ingredients
Instructions
- Boil the potatoes and dry them, then bash, add the salt, pepper, nutmeg and double cream, separately sweat the cabbage and spring onions with a little of the butter to soften then add to the mash and mix well.
- When ready to serve, pile on a plate and make a well in the centre and pour in the remaining melted butter.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).