Corn Cheese Chowder

Name: Corn Cheese Chowder
Yield: 4 servings
Ingredients: 3 c. diced potatoes; 1/2 c. diced celery; 1/2 c. diced onions; 2 bay leaves; 2 tsp. basil; 2 c. water plus 1 Tbsp. butter; 1 (17 oz.) can creamed corn; 1 c. chopped tomatoes, canned; 2 c. half and half; 1 1/2 c. grated Cheddar cheese

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 c. diced potatoes ⓘ
1/2 c. diced celery ⓘ
1/2 c. diced onions ⓘ
2 bay leaves ⓘ
2 tsp. basil ⓘ
2 c. water plus 1 Tbsp. butter ⓘ
1 (17 oz.) can creamed corn ⓘ
1 c. chopped tomatoes, canned ⓘ
2 c. half and half ⓘ
1 1/2 c. grated Cheddar cheese ⓘ

Instructions

Cook potatoes, celery, onions, bay leaves, basil and water until tender.
Add remaining ingredients except cheese and heat thoroughly.
Add cheese and continue cooking until cheese melts. Sprinkle with chopped fresh parsley before serving.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 19.7g 25% DV

Carbs 69.2g 25% DV

Fiber 29.4g 100% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 10052.5mg 100% DV

Potassium 824mg 18% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 254.5mcg 28% DV

Vitamin C 31.4mg 35% DV

Vitamin D 0.2mcg 1% DV

Calcium 475.5mg 37% DV

Iron 13.2mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lime Marinated Onion Salad

Courgette, Carrot And Red Pepper Tart

Copycat Red Lobster Nantucket Baked Cod

Quinoa Tofu Nut-Loaf

Red Lobster Cheese Biscuits Copycat

Ginger Truffles