Corn-Chili Mix

Prep: 10 min Cook: 20 min Cuisine: American

Creamy, cheesy corn and green chile dip with a hint of spice, perfect for parties or casual gatherings, offering bold flavors and easy preparation.

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Ingredients

  • 3 packages frozen corn in butter sauce
  • 1 can chopped green chile peppers
  • 1 large package cream cheese

Instructions

  1. Soften the cream cheese.
  2. Defrost the frozen corn.
  3. Chop the green chile peppers.
  4. Mix all ingredients together well.
  5. Bake at 350°F for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 7.5g 10% DV
Carbs 5.6g 2% DV
Fiber 0.5g 2% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 112.8mg 5% DV
Potassium 95.5mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 77.8mcg 9% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 18.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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