Potato Caramel Cake
A rich and moist chocolate cake infused with cinnamon, cloves, and mashed potatoes, topped with luscious caramel frosting—perfect for celebratory occasions or indulgent treats.
Ingredients
Instructions
- Cream the butter and sugar together; add eggs one at a time, mixing well after each addition.
- In a separate bowl, mix the plain flour, cinnamon, cloves, baking powder, and cocoa powder.
- Gradually add the dry ingredients to the butter and sugar mixture, mixing until combined.
- Stir in the mashed potatoes, milk, and vanilla extract until smooth.
- In another bowl, combine the flour, raisins, and chopped dates.
- Fold the dry fruit mixture into the wet batter until evenly incorporated.
- Spoon the batter into three greased cake layer pans.
- Bake at 350°F (175°C) for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely, then spread caramel frosting on each layer before stacking.
Nutrition & Diet Analysis (per serving)
1170
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).