Corn Chowder (Crock Pot)

Name: Corn Chowder (Crock Pot)
Yield: 4 servings
Ingredients: 6 slices bacon, sliced; 1/2 cup onion, chopped; 2 cups potatoes, diced, peeled; 20 ounces frozen whole kernel corn, broken apart; 16 ounces cream-style corn; 1 tablespoon sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 cup water

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Ingredients

6 slices bacon, sliced ⓘ
1/2 cup onion, chopped ⓘ
2 cups potatoes, diced, peeled ⓘ
20 ounces frozen whole kernel corn, broken apart ⓘ
16 ounces cream-style corn ⓘ
1 tablespoon sugar ⓘ
1 teaspoon Worcestershire sauce ⓘ
1 teaspoon seasoning salt ⓘ
1/4 teaspoon pepper ⓘ
1 cup water ⓘ

Instructions

In skillet or microwave, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients in Crock pot. Stir well.
Cover and cook on LOW setting for 6 - 7 hours.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 20.4g 26% DV

Carbs 62.9g 23% DV

Fiber 24.2g 86% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 10525mg 100% DV

Potassium 942.8mg 20% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 41.2mg 46% DV

Calcium 72.8mg 6% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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