Corn Chowder From Iowa
Ingredients
- 1 lb pork sausage ⓘ
- 2 scallions, chopped ⓘ
- 4 cups cubed potatoes (peeled or not, you choose) ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper
- 1/2 teaspoon marjoram ⓘ
- 1 teaspoon italian seasoning ⓘ
- 2 cups water ⓘ
- 1 (12 ounce) can evaporated milk ⓘ
- 1 (17 ounce) can creamed corn ⓘ
- 1 (17 ounce) can whole corn, drained (or equivalent frozen or fresh) ⓘ
Instructions
- Brown sausage & onion. Drain grease.
- Add potatoes, spices, and water. Bring to boil, then reduce heat and simmer 15-20 minutes
- Add corn, cheese, and milk. Heat through. Serves 6.
- TIP: I usually brown up large batches of sausage and freeze in one-pound portions. Then, whenever I desire corn chowder, it's a quicker process -- I just throw in the browned frozen block of meat with the potatoes.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).