Corn Chowder(Quick And Easy)

Be the first to rate this recipe

Ingredients

  • 4 cans cream of celery soup
  • 2 cans water (use soup cans)
  • 1 lb. frozen kernel corn or 2 cans whole kernel corn, drained
  • 1/2 lb. bacon

Instructions

  1. Combine soup, water and corn.
  2. Stir well and cook on low heat for 30 to 45 minutes.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 12.3g 16% DV
Carbs 5.8g 2% DV
Fiber 0.6g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 537.8mg 23% DV
Potassium 161.8mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 1.4mg 2% DV
Calcium 15mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → Dairy recipes → All recipes →