Jerry Glenn'S Favorite Baked Beans And Sausage
A hearty and savory baked beans and sausage dish, perfect for casual gatherings or family dinners, featuring smoky sausage, sweet and tangy flavors, and a comforting baked finish.
Ingredients
Instructions
- Parboil the smoked sausage sticks to eliminate excess fats.
- Cut the sausage into 1-inch chunks.
- Mix the pork and beans, sausage, chopped onion, salt, pepper, catsup, yellow mustard, brown sugar, and molasses in a baking dish.
- Bake the mixture at 350°F for 1 hour.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the mixture. If you're short on time, precooked sausage can be used. You can also substitute regular pork and beans with a vegetarian version or other bean varieties for a different twist. For a touch of sweetness, try incorporating a bit of maple syrup alongside the brown sugar.
Serving Suggestions
Serve these baked beans and sausage alongside cornbread or coleslaw for a classic pairing. They also complement grilled meats perfectly, making them a great side for cookouts. For a fun twist, try serving them with Deviled Ham Twists as part of a hearty meal or potluck spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer to a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions in a covered dish, heating in short intervals and stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jerry Glenn'S Favorite Baked Beans And Sausage contains roughly 137 calories, with 1g protein, 0g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, feel free to experiment with different types of sausage, such as turkey or chicken sausage for a lighter option. Just keep in mind that the flavor may vary slightly, so adjust the seasoning accordingly.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the smoked sausage with a plant-based sausage alternative and use vegetarian beans. You can enhance the flavor with smoked paprika or liquid smoke to mimic the richness of the sausage.
Can I prepare this dish in advance?
Absolutely! You can mix all the ingredients in advance and store them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. Just remember to adjust the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).