Corn Dish Casserole

Name: Corn Dish Casserole
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter or margarine; 1 slightly beaten egg; 1/2 c. milk; 1 can whole corn; 1 can creamed corn; 1 c. Bisquick

Vegetarian Dairy

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Ingredients

2 Tbsp. melted butter or margarine
1 slightly beaten egg ⓘ
1/2 c. milk ⓘ
1 can whole corn ⓘ
1 can creamed corn ⓘ
1 c. Bisquick ⓘ

Instructions

Melt butter in large baking dish (9 x 13-inch).
Spread over bottom and halfway up sides, while oven is preheating to 350°.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 33.1g 42% DV

Carbs 63g 23% DV

Fiber 19.9g 71% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 488mg 21% DV

Potassium 270mg 6% DV

Cholesterol 150mg 50% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 310.5mg 24% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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