Corn Filling
A hearty corn filling with bread cubes and creamy corn, perfect for casseroles and family dinners, offering a comforting blend of savory flavors with a hint of parsley.
Ingredients
Instructions
- Mix bread cubes, creamed corn, beaten eggs, parsley flakes, salt, and pepper in a bowl.
- Place the mixture in a greased casserole dish.
- Melt 1 stick of margarine and pour it over the top of the casserole.
- Bake at 350°F for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).