Corn Filling
A hearty corn filling with bread cubes and creamy corn, perfect for casseroles and family dinners, offering a comforting blend of savory flavors with a hint of parsley.
Ingredients
Instructions
- Mix bread cubes, creamed corn, beaten eggs, parsley flakes, salt, and pepper in a bowl.
- Place the mixture in a greased casserole dish.
- Melt 1 stick of margarine and pour it over the top of the casserole.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the mixture. If you want to enhance the texture, substitute half of the bread with cornbread. If you prefer a vegetarian version, ensure that the margarine used is plant-based. You can also add shredded cheese for added creaminess and flavor.
Serving Suggestions
This corn filling is delicious served as a side dish alongside roasted meats or grilled vegetables. It pairs beautifully with Southern Scalloped Corn for a comforting meal. For a light dessert, consider serving Quick Fruit Salad Or Dessert to balance the savory flavors. Garnish with fresh herbs for an appealing finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but it may become slightly softer.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Filling contains roughly 1229 calories, with 43g protein, 442g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (1354% of the Daily Value), protein (85% of the Daily Value), and iron (78% of the Daily Value). Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Yes, you can use fresh corn. Just cook it until tender and blend with a bit of cream or milk to achieve a similar consistency to creamed corn. This will give a fresh flavor to the dish, but the texture may differ slightly.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to add the melted margarine right before baking. This makes it a convenient option for gatherings or holiday meals.
What can I serve with this corn filling?
This dish pairs wonderfully with grilled meats or hearty salads. For a complete meal, consider serving it alongside a protein like fried chicken or baked fish. It also complements vegetarian recipes like stuffed peppers for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).