Quick Fruit Salad Or Dessert
A quick and easy fruit salad or dessert combining sweet cherries, pineapple, nuts, and marshmallows for a delightful treat suitable for any occasion.
Ingredients
Instructions
- Mix the cherry pie filling, condensed milk, pineapple chunks, chopped nuts, and miniature marshmallows in a bowl.
- Chill the mixture in the refrigerator.
- Serve as a fruit salad or dessert.
Tips & Substitutions
For a creamier texture, consider using a whipped topping instead of condensed milk. You can also substitute the pineapple chunks with mandarin oranges or fresh berries for a different flavor profile. To enhance the taste, add a splash of vanilla extract or a sprinkle of cinnamon. If you want a healthier twist, try incorporating yogurt as a base instead of condensed milk. This dish is quick and easy, similar to Easy And Light Banana Pudding.
Serving Suggestions
This fruit salad can be served as a light dessert after a hearty meal or enjoyed as a refreshing snack. It pairs beautifully with grilled meats or as a side dish at summer barbecues. For a complete dessert experience, consider serving it alongside slices of Virginia'S Banana Bread or a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld together beautifully as it sits. Avoid freezing the salad, as the texture of the fruits and marshmallows can change. When ready to serve, give it a gentle stir to refresh the mixture before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fruit Salad Or Dessert contains roughly 1304 calories, with 23g protein, 214g carbohydrates, and 42g fat. It is an excellent source of iron (94% of the Daily Value), vitamin A (65% of the Daily Value), and calcium (52% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! Fresh fruits like diced apples, strawberries, or grapes can add a delightful crunch and vibrant flavor to your salad. Just make sure to adjust the sweetness, as fresh fruits may not have the same level of sweetness as canned fruits. For a tropical twist, consider adding fresh mango or kiwi.
How can I make this recipe vegan?
To make this fruit salad vegan, replace the condensed milk with a plant-based alternative such as coconut cream or almond milk mixed with a little maple syrup for sweetness. Ensure that the marshmallows used are vegan-friendly, as many contain gelatin. This way, you can enjoy a delicious dessert that fits into vegetarian recipes.
Can I make this salad ahead of time?
Yes, you can prepare this salad up to a day in advance. Just keep it covered in the refrigerator to maintain freshness. However, it’s best to add the miniature marshmallows right before serving to keep them fluffy and prevent them from becoming soggy. This allows you to enjoy a delightful and well-prepared dish at your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).