Southern Scalloped Corn
A creamy, sweet Southern scalloped corn dish with rich flavors, perfect as a side for family gatherings or holiday meals, combining corn, sour cream, and buttery goodness.
Ingredients
Instructions
- Melt butter in the baking pan.
- Beat eggs well and add both cans of corn and sour cream.
- Mix everything thoroughly.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese or using Greek yogurt in place of sour cream. If you prefer a bit of spice, incorporating diced jalapeños can enhance the flavor. Make sure to mix the ingredients well to avoid any clumps. If you're short on time, you can substitute the Jiffy Corn Bread mix with Bisquick Master Mix for a quick alternative.
Serving Suggestions
This Southern Scalloped Corn pairs beautifully with Deep South Barbecue Sauce on grilled meats, making it a perfect side for summer cookouts. Serve alongside a fresh green salad or roasted vegetables for a balanced meal. It can also complement dishes like Virginia's Banana Bread for a sweet ending to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through, about 20 minutes. Cover with foil to prevent it from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Scalloped Corn contains roughly 1064 calories, with 12g protein, 117g carbohydrates, and 63g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn. About 4 cups of fresh corn kernels will work well as a substitute. Just make sure to cook the corn briefly before mixing it with the other ingredients to soften it slightly.
Is this dish suitable for vegetarian diets?
Absolutely! This recipe is vegetarian-friendly as it contains no meat. The ingredients like corn, eggs, and sour cream make it a hearty option for those following vegetarian recipes.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it on the day you plan to serve it. This allows the flavors to meld together beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).