Corn Flake Candies

Prep: 10 min Cook: 10 min Cuisine: American

Corn Flake Candies are sweet, crunchy treats combining peanut butter, sugar, and corn flakes for a delightful snack or gift. Perfect for those who enjoy easy, no-bake desserts with rich peanut flavor and crispy texture, making them suitable for parties, holidays, or casual snacking.

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Ingredients

  • 1/2 cup Karo light syrup
  • 1 cup crunchy peanut butter
  • 1/2 cup sugar
  • 3 cups corn flakes

Instructions

  1. Melt the sugar and Karo light syrup on low heat until dissolved.
  2. Mix in the peanut butter until smooth.
  3. Gently fold in the corn flakes until evenly coated.
  4. Spoon the mixture onto waxed paper to cool and set.

Nutrition & Diet Analysis (per serving)

187 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.3g
Carbs 46.2g 17% DV
Fiber 1.8g 6% DV
Sugar 20.3g 41% DV

Electrolytes

Sodium 159.5mg 7% DV
Potassium 104.3mg 2% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 9.8mg 1% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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