Corn Flake Chewies
Chewy, crunchy corn flake treats with peanut butter, perfect for a quick snack or sweet party favor that appeals to all ages with its simple, nostalgic flavors.
Ingredients
Instructions
- Melt together white sugar, brown sugar, and corn syrup in a saucepan.
- Bring to a boil and cook for 1 minute.
- Remove from heat and stir in peanut butter and corn flakes until well coated.
- Press the mixture into a 7 x 11-inch pan and let it set.
- Cut into squares and serve.
Tips & Substitutions
For added flavor, consider mixing in some mini chocolate chips or dried fruits like raisins or cranberries. If you prefer a different nut butter, almond or cashew butter can work as substitutes. Be sure to coat the corn flakes gently to avoid crushing them, which helps maintain the chewy texture. If you want more crunch, try using toasted coconut.
Serving Suggestions
These Corn Flake Chewies are perfect as a snack or dessert and can be served alongside a glass of cold milk or a scoop of vanilla ice cream. For an extra treat, drizzle some melted chocolate over the top before cutting them into squares. They pair beautifully with M&M Monster Cookies for a fun dessert platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you live in a humid climate, it's best to keep them in the fridge to prevent them from becoming too sticky. To enjoy them later, simply allow them to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Flake Chewies contains roughly 231 calories, with 1g protein, 58g carbohydrates, and 0g fat. It is a good source of iron (17% of the Daily Value), vitamin A (16% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chewies ahead of time?
Absolutely! These chewies store well, making them a great make-ahead treat. You can prepare them a few days in advance, allowing the flavors to meld. Just make sure to store them properly in an airtight container to keep them fresh.
What can I substitute for corn syrup?
If you don't have corn syrup, you can use honey or maple syrup as a substitute. Keep in mind that this may slightly alter the flavor and texture, but it will still yield a delicious result. Just use the same amount as the corn syrup called for in the recipe.
How can I make these chewies more festive?
To make these Corn Flake Chewies more festive, consider adding sprinkles or colored chocolate candies for a fun touch. You could also shape them into holiday-themed shapes using cookie cutters or top them with crushed nuts or coconut for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).