Cherry Coconut Cake
A moist, coconut-flavored cake topped with cherry pie filling and coconut, perfect for celebrations or anytime you crave a fruity, tropical dessert.
Ingredients
Instructions
- Cream the butter until smooth.
- Add sugar and beat until fluffy.
- Beat in eggs, one at a time.
- Sift in dry ingredients: coconut, baking powder, and salt.
- Add dry ingredients to the creamed mixture and blend well.
- Spread batter in a greased and floured 9 x 13-inch pan.
- Spread cherry pie filling evenly on top of the batter.
- Sprinkle with coconut.
- Bake at 350°F until the cake tests done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the batter. If you want a lighter version, substitute half of the butter with applesauce. You can also use fresh cherries instead of cherry pie filling but ensure they are pitted and chopped. If coconut is not your favorite, try using chopped nuts for added texture instead.
Serving Suggestions
This Cherry Coconut Cake is perfect for any gathering, especially during the summer. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with fresh fruit salads or a cup of coffee. For an added treat, try serving it alongside M&M Monster Cookies for dessert variety.
Storage & Reheating
Allow the cake to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to 3 days. If you want to extend storage, refrigerate for up to a week. When ready to enjoy, gently reheat individual slices in the microwave for 10-15 seconds to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Coconut Cake contains roughly 57 calories, with 1g protein, 7g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this cake?
Yes, you can freeze this Cherry Coconut Cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).