Corn Flake Christmas Wreaths

Prep: 15 min Cuisine: American

Festive and colorful, Corn Flake Christmas Wreaths are delightful treats perfect for holiday gatherings, combining crunchy corn flakes with sweet marshmallow and vibrant green accents.

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Ingredients

  • 1 stick margarine
  • 1 bag marshmallows
  • 1 tsp vanilla
  • 1 to 2 tsp green food coloring
  • 6 cups corn flakes

Instructions

  1. Melt the margarine in a large heatproof bowl or saucepan.
  2. Add the marshmallows and stir until completely melted and smooth.
  3. Stir in the vanilla and green food coloring until evenly colored.
  4. Add the corn flakes to the marshmallow mixture and gently fold until well coated.
  5. While still warm, shape the mixture into wreaths or clusters on wax paper or a greased surface.
  6. Allow to cool and set before serving.

Tips & Substitutions

For a festive twist, consider adding mini chocolate chips or holiday sprinkles to the wreaths for extra flavor and decoration. If you prefer a more natural color, use spirulina powder instead of food coloring. Be sure to work quickly when shaping the wreaths, as the mixture will set as it cools. For a vegan version, substitute the margarine with coconut oil and use vegan marshmallows.

Serving Suggestions

These Corn Flake Christmas Wreaths make a delightful addition to holiday cookie trays or as a fun treat for kids' parties. Pair them with a festive drink like Bouncing Ball Punch for a complete celebration. They can also be served alongside a light Winter Salad to balance the sweetness with something fresh.

Storage & Reheating

Store any leftover wreaths in an airtight container at room temperature for up to a week. If they become too hard, you can soften them slightly by placing a slice of bread in the container. Avoid refrigerating, as this can alter their texture and make them chewy.

Nutrition & Diet Analysis (per serving)

Each serving of Corn Flake Christmas Wreaths contains roughly 2754 calories, with 2g protein, 29g carbohydrates, and 291g fat. It is an excellent source of iron (31% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2506mg per serving (109% of the Daily Value).

2754 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 290.8g 100% DV
Carbs 28.7g 10% DV
Fiber 0.7g 3% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 2506.1mg 100% DV
Potassium 131.1mg 3% DV

Vitamins & Minerals

Vitamin A 251.5mcg 28% DV
Vitamin C 16.5mg 18% DV
Vitamin D 1.8mcg 9% DV
Calcium 18.2mg 1% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other cereals instead of corn flakes?

Yes, you can substitute corn flakes with other cereals like Rice Krispies or Cheerios for a different texture. Keep in mind that this may slightly change the flavor, but it can still be delicious. Just ensure the cereal is light and crispy to maintain the wreath shape.

How do I make the wreaths stick together better?

To help the wreaths hold their shape, make sure the marshmallow mixture is fully melted and thoroughly combined with the corn flakes. Additionally, shaping them while the mixture is still warm can help the ingredients stick together better. You can also slightly grease your hands to prevent sticking.

Can I make these wreaths ahead of time?

Absolutely! You can prepare the wreaths a few days in advance. Just store them in an airtight container at room temperature. They make for an excellent make-ahead treat during the busy holiday season, allowing you to enjoy more time with family and friends.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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