Homemade Shake 'N Bake
A flavorful coating mix with paprika, garlic, and onion powders, perfect for breading chicken or vegetables. Customizable, cost-effective, and ideal for homemade crispy dishes.
Ingredients
Instructions
- Grind 1 pound of saltine crackers in a food processor.
- Mix all ingredients together and store in a covered container in the refrigerator.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free flour blend and ensure the cracker meal is also gluten-free. Adjust the salt based on your preference and the saltiness of the crackers used. You can add herbs like thyme or oregano for extra flavor. This mix can also be used for breading chicken or fish, enhancing dishes such as Smoke Sausage In Sweet And Sour Sauce.
Serving Suggestions
This versatile coating can be used on chicken, pork, or fish, making it a great addition to many meals. Serve your breaded proteins with a side of Quick Corn And Zucchini Sauté for a balanced dinner. You can also pair it with a fresh salad or mashed potatoes to complete your meal, adding variety to your table.
Storage & Reheating
Store the Homemade Shake 'N Bake in an airtight container in the refrigerator for up to a month. If you want to keep it longer, consider freezing it in a resealable bag. When ready to use, there's no need to thaw; simply coat your meat directly from the freezer. This method retains the flavors and ensures freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Shake 'N Bake contains roughly 1153 calories, with 32g protein, 259g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (174% of the Daily Value), vitamin C (160% of the Daily Value), and calcium (76% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2036mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in larger batches?
Absolutely! You can easily double or triple the recipe to have more on hand. Just make sure to store it properly in an airtight container. This is especially useful if you plan to use it frequently for meals like Barbecued Deer Meat or other favorites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).