Corn For Freezing
Sweet, crunchy corn preserved with sugar and salt, perfect for adding a burst of flavor to meals or snacks. Ideal for summer gatherings or pantry staples.
Ingredients
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil and cook for 5 minutes, stirring often to prevent sticking.
- Drain any remaining water from the mixture.
- Cool the corn mixture completely and then freeze.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).