Old-Fashioned Apple Pies
Old-Fashioned Apple Pies offer a classic, comforting dessert with tart apples, warm spices, and flaky pastry, perfect for family gatherings and seasonal celebrations.
Ingredients
Instructions
- Pare and core the apples; cut them in quarters and slice thin.
- Line a 9-inch pie pan with pastry.
- Mix sugar, flour, nutmeg, and cinnamon.
- Rub a little of the sugar mixture into the pastry.
- Arrange the sliced apples, overlapping in the pie pan.
- Dot the apples with butter.
- Cut slits in the top crust.
- Moisten the edges of the lower crust and place the top crust over the apples; press edges together, trim, and flute.
- Brush the top with slightly beaten egg white or sprinkle lightly with sugar.
- Bake at 425°F for 40 to 45 minutes or until the apples are tender.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).