Mary Ellen'S Supper Rolls
Soft, buttery supper rolls with a light texture and mild flavor, perfect for family dinners, picnics, or alongside hearty soups and stews.
Ingredients
Instructions
- Put water and yeast together and mix well.
- Add oil, sugar and salt and mix well.
- Add 1 3/4 cups flour and stir in.
- Add extra flour and work up a good dough.
- Pinch off by hand and shape into rolls.
- Put cooking oil in a Corning Ware pan and grease sides of the rolls.
- Let rise for 20 to 30 minutes.
- Bake at 350°F (175°C) for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting melted butter for the oil. If you’re short on yeast, you can use half the amount and let the dough rise longer. Make sure your water is lukewarm; too hot can kill the yeast. If you prefer a slightly sweeter roll, increase the sugar to 3 tablespoons. These rolls pair wonderfully with Old-Fashioned Apple Pies.
Serving Suggestions
Serve these warm, fluffy rolls with a pat of butter or alongside a hearty soup for a comforting meal. They also make great sandwiches; try filling them with your choice of deli meats or spreads. For dessert, they pair nicely with Sweet Spiced Cranberry-Orange Dessert or a cup of Hot Spiced Apricot Tea.
Storage & Reheating
To store leftovers, allow the rolls to cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a resealable bag for up to a month. To reheat, wrap them in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ellen'S Supper Rolls contains roughly 158 calories, with 1g protein, 6g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid slightly since whole wheat absorbs more moisture. Start with a 50/50 mix and see how the dough feels. This will create a denser roll, which some may prefer.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, you can use a toothpick; if it comes out clean, the rolls are ready. Be careful not to overbake, as they can become dry.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water temperature is just right—about 110°F (43°C). If the dough is too cool, place it in a warm area, or try letting it rise in an oven with just the light on for a cozy environment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).