Corn Fritter

VegetarianDairy
Prep: 15 min Cook: 20 min Serves: 16 Cuisine: American

Creamy and hearty corn fritters with sweet corn flavor, perfect for festivals or casual gatherings, served with butter or syrup for a delightful treat.

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Ingredients

  • 1 gallon creamed corn ⓘ
  • 1 gallon whole corn ⓘ
  • 2 boxes deluxe griddle mix
  • 1/2 gallon milk ⓘ

Instructions

  1. Mix creamed corn, whole corn, griddle mix, and milk until well combined.
  2. Pour batter onto a hot griddle or frying pan to form pancakes.
  3. Cook until golden brown on both sides.
  4. Serve warm with butter, syrup, or both.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 3g 4% DV
Carbs 39.4g 14% DV
Fiber 19.9g 71% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 82mg 4% DV
Potassium 74.5mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 115.5mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn water milk

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