Corn Fritter
Creamy and hearty corn fritters with sweet corn flavor, perfect for festivals or casual gatherings, served with butter or syrup for a delightful treat.
Ingredients
Instructions
- Mix creamed corn, whole corn, griddle mix, and milk until well combined.
- Pour batter onto a hot griddle or frying pan to form pancakes.
- Cook until golden brown on both sides.
- Serve warm with butter, syrup, or both.
Tips & Substitutions
For a lighter texture, consider adding an egg or two to the batter. If you want to enhance the flavor, try incorporating chopped green onions or bell peppers. You can substitute the deluxe griddle mix with a homemade pancake mix if needed. Adjust the consistency with more milk if the batter appears too thick. This recipe is a great way to use up leftover corn from other dishes.
Serving Suggestions
Serve corn fritters warm with a pat of butter and a drizzle of syrup for a sweet treat. They also pair beautifully with savory sides like scrambled eggs or bacon for breakfast. For a twist, try them alongside a dollop of Horseradish Mayonnaise for an unexpected kick. These fritters make a delightful addition to brunch or as a snack.
Storage & Reheating
Store any leftover corn fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. For a crispier texture, you can also reheat them in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Fritter contains roughly 769 calories, with 18g protein, 192g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (354% of the Daily Value), iron (59% of the Daily Value), and calcium (42% of the Daily Value), and a good source of vitamin D. It also contributes 99g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh or canned?
Yes, you can use frozen corn in this recipe. Just make sure to thaw and drain it well before mixing it with the other ingredients. Frozen corn will work equally as well and provide a similar texture and flavor.
What can I serve with corn fritters?
Corn fritters are versatile and can be served with various items. They pair well with eggs and bacon for breakfast, or you can serve them as a side with grilled meats or salads. For a fun twist, try serving them with salsa or guacamole.
Can I make these fritters ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, the fritters are best when cooked fresh. If you prepare them in advance, just reheat them in a skillet before serving for optimal taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).