Jello Mold Dessert
A vibrant, creamy dessert combining lime and lemon flavors with pineapple, pecans, and cottage cheese, perfect for a refreshing, no-bake treat suitable for gatherings or special occasions.
Ingredients
Instructions
- Dissolve the lime and lemon jellos in boiling water.
- Combine the dissolved jellos with condensed milk, lemon juice, pineapple with juice, cottage cheese, and chopped pecans.
- Pour the mixture into a mold pan.
- Place in the refrigerator overnight to set.
- Serve the jello mold chilled.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).