Jello Mold Dessert
A vibrant, creamy dessert combining lime and lemon flavors with pineapple, pecans, and cottage cheese, perfect for a refreshing, no-bake treat suitable for gatherings or special occasions.
Ingredients
Instructions
- Dissolve the lime and lemon jellos in boiling water.
- Combine the dissolved jellos with condensed milk, lemon juice, pineapple with juice, cottage cheese, and chopped pecans.
- Pour the mixture into a mold pan.
- Place in the refrigerator overnight to set.
- Serve the jello mold chilled.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lime or lemon zest to the jello mixture. If you're looking for a lighter version, you can substitute low-fat cottage cheese and use sugar-free jello. For a crunchier texture, try swapping pecans with walnuts or almonds. This dish pairs wonderfully with the Quick Easy Salad for a refreshing meal.
Serving Suggestions
Serve the jello mold chilled, garnished with fresh mint or sliced citrus fruits for an added touch of color. This dessert is perfect for potlucks or family gatherings and pairs nicely with a light whipped cream on the side. It can also be a delightful ending to a meal featuring Southern staples like Kentucky Fry Biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello mold can be served directly from the fridge; however, if it seems too firm, let it sit at room temperature for about 10 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Jello Mold Dessert contains roughly 271 calories, with 6g protein, 41g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jello for this recipe?
Yes, you can mix and match different jello flavors to create a unique dessert. Just make sure the flavors complement each other, like using strawberry and raspberry or orange and lemon. This allows for fun variations while keeping the base recipe intact.
Is it necessary to use condensed milk?
While condensed milk adds creaminess and sweetness, you can substitute it with Greek yogurt or a dairy-free alternative for a lighter version. This will change the texture slightly, but it will still provide a delicious and creamy taste.
How long does this jello mold take to set?
The jello mold should ideally set overnight in the refrigerator. However, if you're short on time, it can set for at least 4-6 hours, but be aware that the texture may not be as firm. Patience yields the best results for this delightful dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).