Lanelle'S Sugar Cookies
Delicious sugar cookies with a perfect balance of sweetness and vanilla flavor, ideal for cookies, snacks, or sharing with friends and family.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, brown sugar, and shortening until creamy.
- Add the egg and vanilla, and beat well.
- In a separate bowl, whisk together flour, soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- If doubling the recipe, use 1/2 cup shortening and 1/2 cup butter as noted.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes and place on a baking sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on wire racks before serving.
Tips & Substitutions
For a chewier texture, consider chilling the dough for 30 minutes before rolling it out. You can substitute half of the shortening with butter for a richer flavor. If you want to add a twist, mix in chocolate chips or sprinkles. Ensure your ingredients are at room temperature for optimal blending.
Serving Suggestions
These sugar cookies are delightful on their own or can be decorated with icing for special occasions. Pair them with a glass of milk or a cup of tea for a cozy treat. They also make a great addition to holiday cookie platters alongside recipes like Jello Mold Dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To enjoy them warm, simply reheat in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lanelle'S Sugar Cookies contains roughly 698 calories, with 3g protein, 126g carbohydrates, and 15g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour works perfectly in this recipe. It will give you a slightly denser cookie but still delicious. Just be sure to measure it correctly for the best results.
What can I use instead of shortening?
You can replace shortening with an equal amount of butter for a richer flavor. Alternatively, coconut oil can be used for a dairy-free option, which will impart a subtle coconut flavor.
How can I make these cookies more festive?
To add a festive touch, consider incorporating colored sugar or sprinkles on top before baking. You can also use cookie cutters to create fun shapes or decorate them with icing for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).