Corn Oyster Appetizers
Ingredients
Instructions
- Grate raw corn from
- cob.
- To 1
- cup of pulp, add the egg, butter, crab, flour and seasonings.
- Drop by teaspoonfuls into hot vegetable shortening
- after forming in small balls. Stick toothpick in top.
- Serve hot.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).