Corn Rice Casserole
A hearty and cheesy casserole combining tender yellow rice, sweet Mexicorn, and creamy mushroom soup, topped with melted cheese. Perfect for family dinners or potlucks, it's a comforting dish with bold flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Cook the yellow rice mix according to the package directions.
- In a mixing bowl, combine the cooked rice, Mexicorn, cream of mushroom soup, and grated cheese.
- Melt the oleo and add it to the mixture, stirring well.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 25 to 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. You can substitute the yellow rice mix with homemade rice seasoned with turmeric for color. If you want to add some heat, consider mixing in diced jalapeños or a sprinkle of chili powder. This dish is also a great base for additional veggies, like bell peppers or zucchini.
Serving Suggestions
This Corn Rice Casserole pairs beautifully with a simple green salad or grilled chicken for a complete meal. It's also an excellent side dish for barbecues or potlucks. For a vegetarian option, serve it alongside roasted vegetables or a hearty bean salad. A dollop of salsa on top adds a nice touch of flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Rice Casserole contains roughly 94 calories, with 3g protein, 12g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of yellow rice mix?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to season it well to mimic the flavors of the yellow rice mix. Adjust the liquid accordingly to ensure the rice cooks evenly.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just prepare it up to the baking step, cover it tightly with foil, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup as a substitute. For a healthier alternative, consider making a homemade sauce using sautéed mushrooms, a bit of flour, and vegetable or chicken broth mixed with cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).