Corn Rice Casserole
A hearty and cheesy casserole combining tender yellow rice, sweet Mexicorn, and creamy mushroom soup, topped with melted cheese. Perfect for family dinners or potlucks, it's a comforting dish with bold flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Cook the yellow rice mix according to the package directions.
- In a mixing bowl, combine the cooked rice, Mexicorn, cream of mushroom soup, and grated cheese.
- Melt the oleo and add it to the mixture, stirring well.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 25 to 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).