Grandma Annie'S Cream Pie
Grandma Annie's Cream Pie offers a rich, creamy filling with a hint of vanilla, topped with a sprinkle of cinnamon. Its smooth texture and sweet flavor make it a comforting dessert perfect for family gatherings or special occasions, pairing well with fresh fruit or a dollop of whipped cream.
Ingredients
Instructions
- Mix sugar and flour together in a bowl.
- Add heavy cream slowly, stirring until smooth.
- Stir in vanilla extract.
- Pour the mixture into an unbaked pie crust.
- Sprinkle cinnamon over the top.
- Bake at 375°F until the bottom of the crust begins to brown.
- Lower the oven temperature to 350°F and bake for an additional 45 minutes to 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or a splash of almond extract along with the vanilla. If you prefer a lighter texture, you can substitute half of the heavy cream with whole milk. Using a homemade Grandma'S Leftover Pie Crust will enhance the overall taste and authenticity of this cream pie.
Serving Suggestions
Serve the cream pie chilled for a refreshing dessert. It pairs beautifully with fresh berries or a dollop of whipped cream on top. For a complete meal, consider serving it alongside a light salad or a bowl of Fireside Chili Pot to balance the richness of the pie.
Storage & Reheating
Store any leftover cream pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place a slice in the microwave for 10-15 seconds, just enough to soften but not warm through completely, preserving the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Annie'S Cream Pie contains roughly 563 calories, with 6g protein, 39g carbohydrates, and 27g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cream pie ahead of time?
Yes, you can prepare the cream pie a day in advance. Just bake it and let it cool completely before refrigerating. This allows the flavors to meld and makes it easier to slice. Be sure to cover it well to prevent it from absorbing any odors from the fridge.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with a mixture of half-and-half and a little melted butter. This will mimic the richness of heavy cream while reducing calories. However, the texture may be slightly different, so keep that in mind.
Can I freeze the cream pie?
It's not recommended to freeze cream pies as the texture can be compromised upon thawing. The filling may separate and the crust can become soggy. If you must freeze, consider freezing just the filling and preparing a fresh crust later, but the best results come from enjoying it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).