Corn Salmon Tartare
Ingredients
- 13 ounces skinless, boneless salmon fillet ⓘ
- 3 ounces smoked salmon, minced ⓘ
- 2 tablespoons minced red onion ⓘ
- 2 tablespoons minced chives ⓘ
- 2 tablespoons lemon juice ⓘ
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Tabasco sauce (or up to taste)
- 1 tablespoon mayonnaise ⓘ
- 1/2 cup fresh corn kernels, straight from the cob ⓘ
- 1/2 teaspoon freshly ground pepper ⓘ
Instructions
- Unless you are using sushi grade salmon, place the filet in the freezer for 24 hours. Defrost. With a sharp knife, finely mince the salmon.
- In a medium sized bowl, mix the salmon with the remaining ingredients. Cover the bowl and refrigerate for at least 30 minutes, or up to 12 hours. Serve. Yum.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).