Corn Sundal
Ingredients
Instructions
- Boil the corn cobs in salted water adding turmeric to impart color.
- Remove from the water, allow to cool & remove the kernels off from the cob.
- heat oil in a skillet and add the mustard seeds, when they sputter, add the shallots, green chiles, torn curry leaves and asafetida. Saute till the shallots turn translucent.
- Add the boiled corn, paprika & any extra salt as required, stir to combine. Lower heat, cover and simmer for about 5-7 minutes to allow the flavors to combine.
- Transfer to a serving dish, drizzle with lemon juice & serve.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).