Corn Tortillas
Corn tortillas are a staple of Mexican cuisine, known for their soft texture and earthy flavor. Made from masa harina, these versatile tortillas are perfect for tacos, enchiladas, or simply enjoyed with butter. They suit anyone looking for authentic flavors and a gluten-free option.
Ingredients
- 2 c. masa harina
- 1 c. plus 2 Tbsp. warm water ⓘ
Instructions
- Combine the masa harina and warm water to make a pliable dough.
- Divide the dough into balls of desired size and roll each ball between 2 pieces of plastic wrap into circles.
- Cook each circle on both sides on a hot griddle.