Corn Tortillas
Corn tortillas are a staple of Mexican cuisine, known for their soft texture and earthy flavor. Made from masa harina, these versatile tortillas are perfect for tacos, enchiladas, or simply enjoyed with butter. They suit anyone looking for authentic flavors and a gluten-free option.
Ingredients
- 2 c. masa harina
- 1 c. plus 2 Tbsp. warm water ⓘ
Instructions
- Combine the masa harina and warm water to make a pliable dough.
- Divide the dough into balls of desired size and roll each ball between 2 pieces of plastic wrap into circles.
- Cook each circle on both sides on a hot griddle.
Tips & Substitutions
For a more flavorful tortilla, consider adding a pinch of salt to the masa harina. If you don't have masa harina, you can substitute with regular cornmeal, but the texture will differ. Make sure the dough is moist enough but not sticky; adjust with water as needed. Use a tortilla press for even thickness, or roll them out between two sheets of parchment paper if you don't have plastic wrap.
Serving Suggestions
Serve your corn tortillas fresh off the griddle with a side of Salsa Fresca or Guacamole Dip for dipping. They also pair beautifully with Beans For Tacos, making them perfect for taco night. Use them as a base for enchiladas or quesadillas, or enjoy them with grilled vegetables or meats for a delicious meal.
Storage & Reheating
Store any leftover corn tortillas in an airtight container or wrapped in a clean kitchen towel to keep them soft. You can refrigerate them for up to a week. To reheat, warm them on a hot skillet for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 15-20 seconds for quick warming.
Frequently Asked Questions
Are these tortillas gluten-free?
Yes, corn tortillas made with masa harina are naturally gluten-free, making them a great option for those with gluten sensitivities. However, ensure that all ingredients used are certified gluten-free, as cross-contamination can occur in some brands.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).