Hot Sauce
This vibrant hot sauce combines the sweet acidity of tomatoes with the heat of green chilies and spices, making it a perfect accompaniment for chips or as a zesty condiment. Ideal for those who enjoy a kick in their appetizers, this sauce is both flavorful and easy to prepare.
Ingredients
Instructions
- Blend in blender just enough to mix.
- Chill and serve with chips.
Tips & Substitutions
For a smoother hot sauce, blend the ingredients for a longer time. You can substitute fresh tomatoes for canned, but be sure to peel and seed them first. If you prefer a milder sauce, reduce the amount of red cayenne pepper and add more green chilies. Adjust the salt according to your taste, and feel free to add a splash of vinegar for extra tang.
Serving Suggestions
This hot sauce is perfect for dipping chips, but it also pairs beautifully with Guacamole Dip or Salsa Fresca. Serve it alongside tacos, burritos, or as a zesty topping for grilled meats. You can also drizzle it over Mexican Rice for an extra kick or mix it into Beans For Tacos for added flavor.
Storage & Reheating
Store any leftover hot sauce in an airtight container in the refrigerator for up to a week. The flavors will develop further as it sits. To reheat, simply warm it gently on the stovetop over low heat, stirring occasionally. If it's too thick, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sauce contains roughly 289 calories, with 13g protein, 38g carbohydrates, and 15g fat. It is an excellent source of iron (222% of the Daily Value), calcium (51% of the Daily Value), and potassium (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this hot sauce spicy?
Absolutely! To increase the heat, add more red cayenne pepper or include fresh jalapeños or habaneros in the mix. Adjust to your personal spice level preference, and remember that the flavors will intensify as the sauce chills.
How long does this hot sauce last?
When stored properly in the refrigerator, this hot sauce can last up to a week. Always ensure it is in an airtight container to keep it fresh. For longer storage, consider freezing it in ice cube trays and transferring the cubes to a freezer bag.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just make sure to peel and seed them before blending. Approximately 2 to 3 medium-sized tomatoes will replace the canned tomatoes, giving your sauce a fresh flavor. Adjust the seasoning as needed since fresh tomatoes can vary in sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).