Cornbread Fritters
Cornbread fritters offer a crispy, golden exterior with a tender, flavorful interior. Made from simple ingredients like cornmeal and instant potatoes, they are perfect as a snack or side dish. Their savory taste pairs well with dips or as a breakfast treat for those who enjoy comforting, hearty flavors.
Ingredients
Instructions
- Mix the cornmeal, instant potatoes, egg, salt, and pepper in a bowl.
- Gradually add water to the mixture until it reaches a thin, batter-like consistency.
- Pour small amounts of batter into a hot frypan with cooking oil.
- Cook until golden brown on both sides, about 2-3 minutes per side.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).