Cinnamon-Raisin Bars
Cinnamon-Raisin Bars are a delightful treat combining the warm spice of cinnamon, the sweetness of raisins, and a hearty oat base. Perfect for snack time or dessert, these bars offer a comforting flavor profile that appeals to both kids and adults alike, making them a versatile addition to any baking repertoire.
Ingredients
Instructions
- Cream butter and sugar until smooth.
- Sift together all-purpose flour, soda, and salt; stir into the creamed mixture.
- Add quick-cooking rolled oats and 1 tablespoon water; mix until crumbly.
- Firmly pat half of the mixture in a greased 13 x 9 x 2-inch baking dish.
- Spread with Raisin Filling.
- Mix remaining crumbs and 1 tablespoon water; spoon over filling and pat smooth.
- Bake in a moderate oven (350°F) for about 35 minutes.
- Cool the bars and drizzle with Cinnamon Icing.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the creamed mixture. If you prefer a healthier option, substitute half of the butter with unsweetened applesauce. Using old-fashioned oats instead of quick-cooking oats will also work, but the texture may be denser. Ensure the baking dish is greased well to prevent sticking, and for a fun twist, try adding chopped nuts to the oat mixture.
Serving Suggestions
These Cinnamon-Raisin Bars make a perfect snack or dessert, especially when paired with a cup of tea or coffee. They are delicious on their own, but you can also serve them with a scoop of vanilla ice cream for an indulgent treat. For a festive touch, serve alongside Aunt Irene's Cookies during holiday gatherings to create a delightful dessert spread.
Storage & Reheating
Once cooled, store the Cinnamon-Raisin Bars in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider refrigerating them for up to 2 weeks. To reheat, place a bar in the microwave for about 10-15 seconds, or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Raisin Bars contains roughly 88 calories, with 1g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dried apricots, or even a mix of your favorite dried fruits for a unique flavor. Just be mindful of the moisture content, as some fruits may require slight adjustments in baking time.
What can I use if I don't have cinnamon for the icing?
If you're out of cinnamon, nutmeg or pumpkin spice can be great alternatives for the icing. You could also try a simple glaze with powdered sugar and milk or even a chocolate drizzle for a different flavor profile.
Can this recipe be made vegan?
Yes, you can easily make this recipe vegan by substituting the butter with a plant-based margarine and using a flaxseed egg or applesauce as a binder. Ensure the raisins are vegan-friendly and enjoy a delightful treat that fits your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).