Cornbread (Vegan Style!)
Ingredients
- 1 tablespoon refined coconut oil, melted or 1 tablespoon safflower oil, plus a little more for the baking pan ⓘ
- 1 1/2 cups yellow cornmeal ⓘ
- 1 1/4 cups whole wheat pastry flour
- 3/4 cup evaporated natural cane sugar ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 teaspoon fine sea salt ⓘ
- 1 1/2 cups soymilk
- 1/2 cup silken tofu ⓘ
Instructions
- Preheat oven to 425 degrees.
- Oil a 13x9 inches baking pan, set aside.
- Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
- In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
- Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
- Bake for about 20 min- until golden brown and edges start to pull away from the pan.
- Let cool and pig out!
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).