Corned Beef A La Jardinera
Creamy and flavorful, Corned Beef A La Jardinera combines tender corned beef with mixed vegetables in a savory tomato sauce. Perfect for a quick, satisfying meal, it pairs wonderfully with rice and suits busy weeknights or casual gatherings seeking comfort food with a twist.
Ingredients
Instructions
- Mix corned beef and vegetables in a frying pan.
- Add water and tomato paste.
- Cook for 5 to 10 minutes and serve over rice.
Tips & Substitutions
For a richer flavor, you can sauté some onions or garlic before adding the corned beef and vegetables. If you don’t have mixed vegetables, fresh or frozen peas, carrots, and corn can be substituted. You can also add a splash of Worcestershire sauce for extra depth. Serve with a side of crusty bread for a complete meal, or try pairing it with Spanish Tomato Rice for a delightful twist.
Serving Suggestions
This dish is best served over a bed of fluffy rice to soak up the flavorful sauce. It also pairs well with a side salad or steamed vegetables for added freshness. For a hearty meal, consider serving with crusty bread or alongside a bowl of Moose Noodle Soup to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a frying pan over low heat, adding a splash of water if necessary to prevent sticking. Alternatively, you can microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef A La Jardinera contains roughly 212 calories, with 8g protein, 34g carbohydrates, and 5g fat. It is an excellent source of vitamin A (69% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a vegetarian version of corned beef?
Yes, you can create a vegetarian version by using plant-based meat substitutes or lentils instead of corned beef. Just ensure to adjust the seasoning to maintain the dish's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).