Gulashsuppe(Recipe From Germany)
Gulashsuppe is a hearty German beef soup, rich with flavors of paprika, caraway, and herbs, complemented by tender beef and a hint of red wine. Perfect for cold days, it offers a comforting, flavorful experience that pairs wonderfully with crusty German bread and evokes traditional European warmth.
Ingredients
- 1 lb. lean beef (chuck or round), cut in cubes ⓘ
- 4 chopped onions ⓘ
- 1 clove garlic, minced ⓘ
- 1 tsp. paprika ⓘ
- 1 tsp. salt ⓘ
- 1/4 cup flour ⓘ
- 1/2 tsp. caraway seed ⓘ
- 1/2 tsp. marjoram ⓘ
- 1/2 tsp. thyme ⓘ
- 3 tsp. tomato paste ⓘ
- 1 1/2 quarts beef broth ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 1/2 cup red wine ⓘ
- 1 tsp. cream ⓘ
Instructions
- Saute diced beef and chopped onions until browned.
- Add minced garlic and paprika; cook for another minute.
- Dust flour over the mixture and saute briefly.
- Add all other ingredients except red wine and cream, and stir well.
- Simmer the soup for about 2 hours, stirring occasionally.
- Just before serving, add red wine and cream, stirring to combine.
- Serve hot with German bread.
Tips & Substitutions
For a richer flavor, consider using a mix of chuck and round beef. If you prefer a thicker soup, increase the flour slightly. You can substitute Worcestershire sauce with soy sauce for a different depth of flavor. Pair with a dollop of sour cream for added creaminess, similar to the way it's served in some variations of Ibo Stew.
Serving Suggestions
Serve the gulashsuppe hot, accompanied by hearty German bread or rolls for dipping. A side of pickles or sauerkraut complements the flavors beautifully. For a complete meal, consider pairing with a light salad or even a side of Armenian Rice for a delightful contrast in textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally. For a thicker consistency, you can add a little extra beef broth or water as needed. This soup also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Gulashsuppe(Recipe From Germany) contains roughly 952 calories, with 38g protein, 98g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (160% of the Daily Value), iron (124% of the Daily Value), and calcium (91% of the Daily Value). Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute beef with pork or even chicken. However, the cooking time may vary based on the type of meat used. Ensure that the meat is tender before serving to achieve the best results.
How can I make this dish vegetarian?
To create a vegetarian version, replace the beef with hearty vegetables like mushrooms and lentils. Use vegetable broth instead of beef broth, and adjust the seasoning to taste. This will give you a delicious and satisfying alternative that still captures the essence of gulashsuppe.
Is it necessary to use red wine in the recipe?
While red wine adds depth to the flavor, it is not mandatory. You can substitute it with additional beef broth or a splash of vinegar for acidity. If you prefer to omit alcohol altogether, just enhance the soup with more spices and herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).