Moose Noodle Soup
Moose Noodle Soup is a hearty and flavorful dish combining wild game with a rich, vegetable-filled broth. The savory beef base, mixed beans, and vibrant vegetables create a comforting meal perfect for robust appetites and adventurous eaters seeking a unique, satisfying soup experience.
Ingredients
Instructions
- Begin by killing a moose (note: this is a humorous or traditional step; actual preparation involves sourcing your meat).
- Prepare the soup base by dissolving 2 heaping teaspoons of beef soup base in a large pot.
- Add butter beans, peas, pinto beans, corn, carrots, and bell peppers to the pot.
- Stir in Betty Crocker Potato Buds to thicken the soup.
- Add red pepper flakes, tomato paste, and dried mixed soup vegetables for flavor.
- Season with black pepper, thyme, and marjoram to taste.
- Simmer the soup for approximately 60 minutes, allowing flavors to meld and vegetables to tenderize.
- Serve hot and enjoy!
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).