Corned Beef Hash With Eggs
A hearty and savory breakfast featuring crispy corned beef hash baked with eggs, perfect for a satisfying start to the day or a comforting brunch option.
Ingredients
Instructions
- Arrange the corned beef hash slices in a buttered baking pan.
- Press a hollow in the center of each hash slice.
- Break an egg into each hollow.
- Cover the pan and bake for 25 minutes at 325°F or until the egg whites are firm.
Tips & Substitutions
For best results, use a high-quality corned beef hash for rich flavor. If you prefer a lighter dish, substitute the corned beef hash with a veggie hash or even leftover roasted vegetables. Adding spices like black pepper or smoked paprika can enhance the flavor profile. Serve with fresh herbs for added freshness. For a twist, consider using different types of eggs, such as quail eggs.
Serving Suggestions
This corned beef hash with eggs is perfect as a hearty breakfast or brunch. Serve it alongside toast or fresh fruit for balance. For a complete meal, pair it with a light salad or browse more American recipes for additional sides. A dollop of hot sauce or salsa can also elevate the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hash in a skillet over medium heat, adding a splash of water to prevent drying out, and cover until heated through. Alternatively, you can reheat in the microwave, but be careful not to overcook the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Hash With Eggs contains roughly 902 calories, with 41g protein, 81g carbohydrates, and 47g fat. It is an excellent source of protein (81% of the Daily Value), iron (29% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1893mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned hash?
Yes, you can use fresh corned beef. Just cook it first and chop it into small pieces before mixing it with potatoes to create your own hash. This will give you a fresher taste and a chance to control the seasoning.
What can I add to the hash for extra flavor?
Consider adding diced onions, bell peppers, or garlic to the hash before baking. These ingredients can enhance the overall flavor profile and add a delightful texture. You could also sprinkle cheese on top for a cheesy version.
Can I make this dish ahead of time?
Yes, you can prepare the corned beef hash and press the hollows in advance. Cover and refrigerate, then simply crack the eggs and bake when you're ready to serve. This makes it a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).