Corned Beef Omelette
Ingredients
Instructions
- Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.
- Whisk eggs, salt, and pepper together till foamy.
- cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.
- Melt butter in skillet on medium heat. Add eggs when pan is hot.
- When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.
- Fold in half, plate and enjoy.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).