Corned Beef Salad Loaf

BeefDairy
Be the first to rate this recipe

Ingredients

  • 1 1/2 c. mayo (24 Tbsp.)
  • 1 1/4 c. sour cream (10 oz.) ⓘ
  • 2 Tbsp. parsley
  • 2 Tbsp. minced onion ⓘ
  • 2 tsp. Beau Monde spice ⓘ
  • 2 tsp. dill weed ⓘ
  • 1/2 to 1 lb. chipped corned beef ⓘ
  • 1 large loaf pumpernickel ⓘ
  • party rye ⓘ

Instructions

  1. Combine ingredients in bowl (except pumpernickel and party rye).
  2. Cut out loaf and scoop mixture into loaf.
  3. Reserve inside of loaf (cut up) for dipping.
  4. Serve with party rye.
  5. Best if made and chilled for several hours before serving or overnight.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 26.9g 35% DV
Carbs 39.9g 15% DV
Fiber 10.6g 38% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 531mg 23% DV
Potassium 1887.5mg 40% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV
Vitamin C 59mg 66% DV
Calcium 154.8mg 12% DV
Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream onion pumpernickel mayo parsley beef dill weed

You May Also Like

🥩

Meatballs With Spaghetti Sauce

BeefPorkDairy
1096 kcal 46.8g protein
🥩

So-Easy Sloppy Joes

Beef
321 kcal 8g protein
🍗

Beefy Pasta And Rice

ChickenBeefDairy
471 kcal 8.7g protein
🥩

Cranberry Brisket With Horseradish Mashed Potatoes

BeefDairy
688 kcal 11.9g protein
🥩

Onion Beef Fettuccine

BeefDairy
827 kcal 29.4g protein
🥩

Sizzle & Smoke Flat Iron Steaks

BeefDairy
430 kcal 6.8g protein
Beef recipes → Dairy recipes → All recipes →