Cornflake Chicken Casserole

Name: Cornflake Chicken Casserole
Yield: 4 servings
Ingredients: 2 (10.5 ounce) cans cream of chicken soup; 3 cups chopped cooked chicken, or more to taste; 1 cup finely chopped celery; 1 cup cornflakes cereal; 1 (8 ounce) can sliced water chestnuts, drained; 1/2 cup mayonnaise; 1/2 cup finely chopped onion; 1 cup cornflakes cereal

Chicken Dairy

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Ingredients

2 (10.5 ounce) cans cream of chicken soup ⓘ
3 cups chopped cooked chicken, or more to taste
1 cup finely chopped celery ⓘ
1 cup cornflakes cereal ⓘ
1 (8 ounce) can sliced water chestnuts, drained ⓘ
1/2 cup mayonnaise ⓘ
1/2 cup finely chopped onion ⓘ
1 cup cornflakes cereal

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 50g 64% DV

Carbs 12g 4% DV

Fiber 1g 3% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 729.3mg 32% DV

Potassium 207.5mg 4% DV

Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 2mg 2% DV

Vitamin D 0mcg

Calcium 26.3mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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