Cornflake Indian Pudding

Name: Cornflake Indian Pudding
Yield: 4 servings
Ingredients: 3 c. milk; 2 c. cornflakes; 1/2 tsp. salt; 2 eggs, beaten; 1/2 c. sugar; 1/2 c. molasses; 1 tsp. ginger; 1 tsp. cinnamon; 1 c. raisins (optional)

Vegetarian Dairy

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Ingredients

3 c. milk ⓘ
2 c. cornflakes ⓘ
1/2 tsp. salt ⓘ
2 eggs, beaten ⓘ
1/2 c. sugar ⓘ
1/2 c. molasses ⓘ
1 tsp. ginger
1 tsp. cinnamon ⓘ
1 c. raisins (optional) ⓘ

Instructions

Mix all together.
Bake in a 375° oven for 1 hour.
Stir once in a while. Serve warm with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 11.2g 14% DV

Carbs 96.5g 35% DV

Fiber 3.3g 12% DV

Sugar 52.9g 100% DV

Electrolytes

Sodium 10160.2mg 100% DV

Potassium 848.8mg 18% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 302.5mg 23% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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