Cornish Pastry

Prep: 70 min Cuisine: British

A traditional Cornish pastry featuring a flaky, buttery crust filled with savory ingredients, perfect for hearty snacks or meals suited to pastry lovers and comfort food enthusiasts.

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Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 pound butter or Crisco
  • 8 to 10 tablespoons ice water

Instructions

  1. Form the pastry into a ball.
  2. Dust the pastry with flour and wrap in plastic wrap.
  3. Refrigerate for at least 1 hour before using.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 28.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 12.3mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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