Finnish Apple Cake
A moist Finnish apple cake featuring tender apples, a velvety batter, and a cinnamon-sugar topping, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the eggs to the mixture and beat well.
- Resift the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the batter alternately with sour cream, mixing until smooth and velvety.
- Pour the batter into a well-greased 9 x 13-inch baking pan.
- Insert the peeled and cored apples, rounded edge up, into the batter.
- Sprinkle the top with sugar and cinnamon.
- Bake at 350°F (175°C) for 30 to 35 minutes, until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract. If you don't have sour cream, Greek yogurt is a great substitute that will keep the cake moist. For a fun twist, try adding some chopped nuts or raisins to the batter. Be sure to use tart apple varieties like Granny Smith for a perfect balance of sweetness.
Serving Suggestions
Serve Finnish Apple Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a delightful contrast, consider serving it alongside a fresh salad like Sour Cream And Cucumbers to balance the flavors.
Storage & Reheating
Store any leftover Finnish Apple Cake in an airtight container at room temperature for up to three days. If you'd like to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds, or warm in the oven at 350°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Finnish Apple Cake contains roughly 476 calories, with 5g protein, 56g carbohydrates, and 26g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches, but keep in mind that different fruits may alter the moisture content and baking time. Adjust accordingly and ensure the fruit is firm and not overly ripe to maintain the cake's structure.
How can I make the cake gluten-free?
To make a gluten-free version of Finnish Apple Cake, substitute all-purpose flour with a gluten-free blend. Ensure the blend contains a binding agent like xanthan gum to help the cake hold together. This will provide a similar texture without compromising on flavor.
What should I do if my cake is too dry?
If your cake turns out dry, it could be due to overbaking or too much flour. To add moisture, consider serving it with a warm drizzle of caramel sauce or a scoop of ice cream. You can also add a bit of apple sauce to the batter next time to enhance moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).