Finnish Apple Cake
A moist Finnish apple cake featuring tender apples, a velvety batter, and a cinnamon-sugar topping, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the eggs to the mixture and beat well.
- Resift the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the batter alternately with sour cream, mixing until smooth and velvety.
- Pour the batter into a well-greased 9 x 13-inch baking pan.
- Insert the peeled and cored apples, rounded edge up, into the batter.
- Sprinkle the top with sugar and cinnamon.
- Bake at 350°F (175°C) for 30 to 35 minutes, until golden and cooked through.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).