Cornmeal Bacon Biscuits

PorkDairy
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Ingredients

  • 1 1/4 cups flour ⓘ
  • 3/4 cup cornmeal ⓘ
  • 1 tablespoon baking powder ⓘ
  • 1 tablespoon sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 cup solid shortening
  • 2 tablespoons butter ⓘ
  • 8 slices bacon, crumbled ⓘ
  • 1 cup milk (may not need all) ⓘ

Instructions

  1. Stir together the flour, cornmeal, baking powder, sugar and salt.
  2. Melt shortening and butter together and add to flour mixture.
  3. Stir in crumbled bacon and add milk gradually.
  4. (Consistency needs to be just thick enough to spoon out easily) Drop batter from tablespoon onto vegetable oil sprayed baking sheets.
  5. Bake at 425 degrees for 15 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 40.5g 52% DV
Carbs 69.4g 25% DV
Fiber 4.1g 15% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 12778.8mg 100% DV
Potassium 353.5mg 8% DV
Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1592mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon baking powder sugar milk flour cornmeal butter salt

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