Cornmeal Pound Cake

Name: Cornmeal Pound Cake
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. oleo; 1 tsp. vanilla; 6 eggs; 1 1/2 c. flour; 1 1/2 c. cornmeal; 1/4 tsp. baking soda and salt; 1 c. sour cream

Vegetarian Dairy

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Ingredients

3 c. sugar
1 c. oleo ⓘ
1 tsp. vanilla ⓘ
6 eggs ⓘ
1 1/2 c. flour ⓘ
1 1/2 c. cornmeal ⓘ
1/4 tsp. baking soda and salt ⓘ
1 c. sour cream ⓘ

Instructions

Cream and mix oleo, sugar and vanilla; add eggs and dry ingredients, mixing well!
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 3.3g 4% DV

Carbs 72g 26% DV

Fiber 4g 14% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 6952.3mg 100% DV

Potassium 391mg 8% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 102mg 8% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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