Corny Bread Bites

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Ingredients

  • 1 (6 oz.) pkg. cornbread mix
  • 1 (14 1/2 oz.) can creamed corn
  • 1 (4 1/2 oz.) can deviled ham
  • 1/2 c. Swiss cheese, shredded
  • 2 Tbsp. Old El Paso chopped green chilies

Instructions

  1. Preheat oven to 450°.
  2. In a mixing bowl, combine cornbread mix and creamed corn.
  3. Stir in remaining ingredients.
  4. Fill mini muffin pans 1/2 full with batter.
  5. Bake 18 to 20 minutes.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 15.7g 20% DV
Carbs 41.1g 15% DV
Fiber 21.4g 76% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 603mg 26% DV
Potassium 157.5mg 3% DV
Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 82.8mcg 9% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 266.8mg 21% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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