Cortner'S Boiled Custard

Prep: 20 min Serves: 16 Cuisine: American

Creamy, vanilla-flavored boiled custard with a rich texture, perfect for dessert gatherings or family treats. Easily customizable and served chilled for a refreshing finish.

Be the first to rate this recipe

Ingredients

  • 3 qt. sweet milk
  • 3 boxes Jell-O instant vanilla pudding mix
  • 1 c. sugar
  • 1 pt. whipping cream

Instructions

  1. Mix the pudding mix with a little of the milk by hand.
  2. Stir in the rest of the milk, then beat for 5 minutes with a mixer.
  3. Add sugar, whipping cream, and vanilla; beat with a mixer for 3 minutes or longer.
  4. Pour into a container and refrigerate until chilled.

Nutrition & Diet Analysis (per serving)

181 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 9.1g 12% DV
Carbs 9.8g 4% DV
Fiber 1.1g 4% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 11.3mg
Potassium 122.5mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 25.3mg 2% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →