Hamburger Broccoli Pie
A savory casserole combining ground meat, broccoli, and creamy cheese in a flaky pie crust, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Cook the pie shells according to the package directions.
- Cook the frozen broccoli until tender.
- Brown the ground meat in a skillet.
- In a pot, combine the cooked meat, broccoli, cream of mushroom soup, cream cheese, a dash of garlic, salt, and pepper.
- Pour the mixture into the cooled pie shells.
- Top with mozzarella cheese.
- Bake in the oven at 350°F (175°C) for 15 to 20 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you want a healthier option, consider using ground turkey or chicken instead of beef. You can also substitute the cream of mushroom soup with a homemade version or a different cream soup. Adding some grated Parmesan cheese can enhance the flavor even more.
Serving Suggestions
Serve the Hamburger Broccoli Pie warm with a fresh side salad for a balanced meal. It also pairs beautifully with crusty bread or rolls. For a complete dinner, consider serving it alongside a light vegetable medley or roasted potatoes, making it an ideal dish for family gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or cover the whole pie with foil and warm in a 350°F oven for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Broccoli Pie contains roughly 430 calories, with 13g protein, 52g carbohydrates, and 20g fat. It is an excellent source of vitamin C (113% of the Daily Value), protein (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it until tender before adding it to the mixture. This will help retain some crunch and freshness in the pie. Make sure to chop it into small pieces for even distribution throughout the filling.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ground meat and use a variety of vegetables such as bell peppers, mushrooms, or zucchini. You can also add lentils or black beans for added protein. Just ensure your cream of mushroom soup is vegetarian-friendly.
What can I do if I don't have pie shells?
If you don't have pie shells, you can make a crust using crushed crackers or breadcrumbs mixed with melted butter. Alternatively, you can bake the filling in a greased casserole dish without a crust for a delicious crustless version of this pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).